24-hour buttermilk brioche stuffed with a silky, pumpkin pie cream; Hand-dipped in a crunchy caramelized sugar coating.

Pumpkin-spiced cake with a brown butter glaze topped with a nut-free cinnamon streusel, toasted pumpkin seeds, and a hint of smoked Maldon salt.

Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze.

Our signature 24-hour buttermilk brioche donut with a shimmering pink vanilla glaze, whimsically finished just for you!

24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle.

Vegan brioche rolled in cinnamon sugar, stuffed with a rich & crunchy whipped cookie butter cream filling, finished with a dollop of cookie butter, a house-made speculoos cookie & drizzled with vegan white chocolate.

24-hour buttermilk brioche filled with layers of our peanut butter cream and tangy raspberry jam, topped with a hibiscus glaze and finished with peanut butter stripes and golden, house-made peanut brittle.

Cruller dough, hand-dipped dark chocolate base, finished with a sweet ricotta cream, chocolate sprinkles and crushed pistachios.

Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.

Smooth salted caramel, rich shortbread and roasted peanuts enveloped in a creamy peanut butter mousse, encased in a crisp milk chocolate shell; Finished with a whipped white chocolate ganache. (Gluten-friendly)

Layers of a creamy, protein-rich cheesecake made from greek yogurt, cream cheese and cottage cheese layered with graham cracker crumble, topped with a naturally-sweetened strawberry compote.

A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.

Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip. This four-layer round serves 14-16 Guests.

Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 8″ round serving 8-10 Guests.

Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This is an 8″ round serving 8-10 Guests. (Gluten-friendly)

Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake.

Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip.

Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream.